When I told R. about the complaining about the weather on my last post (which everybody by now is doing here in Holland) he said that he thought that I complained a lot in my posts lately and you know what? He’s right. I usually don’t complain this much and why should I keep complaining about the weather. Yes, it sucks we had snow again today and it’s still cold but I have no influence on it and have to deal with it, why should I let it influence my mood.
So as of today back to normal blogging and look on the bright side of life and see things positive. And I have a good life. 4 More days and this horror month is over and it’s March and I have some fun things planned next month. Not going to tell everything yet but three things are special:
- I’m doing a 5K race next Sunday, my first official run in almost a year.
- We have booked a foto shoot. Never done that before.
- I’m going to my first fashion show ever. The store where I bought my “Christmas” outfit has a fashion show twice a year and every time I get an invitation but I never went, until now.
And what does a girl when she needs more motivation to go out for a run? Yes, she buys new shoes.
One of my Brooks need to be replaced soon and today I bought new ones online. Because I always have the Brooks Adrenaline in the same size, I buy my running shoes online because it’s 10% cheaper than buying them in a running store. At first I thought about buying a “safe” blue pair but ended up buying these cool yellow/purple ones.
Weekly workout review:
I haven’t done anything this weekend. Needed some rest to recharge and make the rest of this year a good year, starting tomorrow.
I won’t be posting all my meals anymore only the dinners and when I make something special/different for breakfast and/or lunch.
Lunch: I heated a bread in the oven and had “Tuna with a twist” on it. This is tuna already spiced with herbs. I put some rocket salad on top of it.
Dinner: I had one portion WW Bolognese sauce left in the freezer and I cooked some pasta to go with it.
Dinner: Japanese teriyaki with basmati rice, a WW recipe.